Special Stargorod's dishes
Chef's speciality! The selected pork knuckle is prepared according to Czech and German recipe: it is specially pickled during the day, is cookied at various temperatures and bakek until crisp. The dish is for real gourmets of Beer. It is served on special trivet.
Crispy Pork knee
the Andechs Abbey is known as the beer abbey,since 1455 monks have served the pork knuckle with their unique barley beer. The pork knuckle is prepared according to ancient German repice, with is known only to Andechs Abbey's monks and the chef of "Stargorod Restaurant".
Traditional Czech meal with beef. It is served with Carlsbad knedl
Checken with grill vegetables
Grilled chicken fillet, servtd with grill vegatables (aubergine,tomato,onion and bell pepper)
Uhique opportunity to taste beer set. it includes sausages, wings, smoked hot cheese, ribs with potatoes and toasts
Pork ribs, pickled in herb, baked until crisp. They are served with baked potatoes under salted butter
Stargorod's frying pan (for a big company)
Pork fillet marinated in onion and bacon, Munich sausages, a quarter of a duck, potato, baked with mushrooms
special duck, half
Half of a home duck, baked until crisp. It is served with cabbase and knedliky